Tuesday, 3 March 2009

Erenie's Boiled Cake Recipe




Now you know who keeps us all going at 'Cerbid' . This is Erenie in the Quality Cottages big farmhouse kitchen. Every Monday she fills the office with the smell of home baking as she prepares our lunch and other goodies for the week.
Ingredients
1 pint of milk + 1 glass of sherry
½ lb margarine
½ lb brown sugar
½ teaspoon salt
1 teaspoon bicarbonate of soda
1 teaspoon mixed spice
2 teaspoons marmalade
2 packets raisins 1lb (500g) each
1 box cherries
3 eggs
1 lb SR flour
Method
Place milk, sherry, margarine, marmalade, sugar, fruit and bicarbonate of soda in a saucepan Bring to the boil
Allow to cool to blood heat
Add eggs, flour and spice
Place in a greased loaf tin
Bake for 10 minutes at 180 C
Turn oven down to 150 C
Bake for 1½ hours

1 comment:

  1. This is my Nana!!!!!!! She makes the BEST welsh cakes ever too!
    Georgina.

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