Thursday 7 May 2009

Red Hart Inn, Blaisdon

Red Hart Inn

We stayed at St Michaels earlier in the year. We ate out several times at the Red Hart Inn in Blaisdon, an easy 5 min walk downhill.
Try the belly pork with black pudding (the pigs are reared by the pub owners), also the fish cakes with hollandaise were lovely. You need to book especially at the weekends. Very child friendly.
Jill



The Orchard Pig or Gloucester Old Spot was traditionally raised on windfalls.
The Red Hart was once surrounded by Gloucestershire orchards. Blaisdon Plum Day is still celebrated annually in the garden of the pub on the Sunday before August Bank Holiday

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